Financial (2)
Instructions
Take a saucepan rather capacious to hold all the ingredients of the financier.
In it Brown with a bit of butter the kidney made to bits and the veal fillet cut into strips.
When browned, add salt, add some broth and put the Pan in hot, very low flame.
With the stuffings make pellets the size of hazelnuts, flour them and put them in a pan with a little butter.
Just browned, add salt and put them in a pan with tenderloin and kidney.
Cook in a pan, then the other ingredients, one at a time and slapstick, i.
e.
: the strands, the brains, testicles sliced, the lacetto, the ridges of gallo, chicken liver and calf's liver.
As they reached the kitchen, place in pan, which you keep moist with broth and with Barolo that will join a little at a time.
Finally, Cook the peas with a little oil and broth and stir-fry the mushrooms in olive oil: combine then peas and mushrooms to the other ingredients.
Mix well the financial components that must be clearly linked to each other.
Season with salt, if that is the case.
Add the tablespoon of vinegar and the glass of Marsala, turn up the fire for two minutes, then serve immediately.
The Fund belongs to the bourgeois cuisine of the last century, when in Turin being men of high finance to eat.
It should not miss the Rooster ridges that were once abundant when these animals were reduced to Camara, i.
e.
individuals sexual attributes: happened in August-September, that Camara was ready for Christmas.
Suggested wine: Barolo of 4-5 years.
Ingredients and dosing for 10 persons
- 100 g of veal sweetbreads (lacèt)
- 100 g of calf brains
- 100 g of calf vein (spinal cord)
- 100 g of cock crests
- 2 calf testicles
- 100 g of minced veal meat
- 100 g of veal fillet
- 100 g of kidney of veal
- 100 g of calf liver
- 100 g of chicken livers
- 150 g of peeled peas
- 100 g of porcini mushrooms in olive oil
- Butter
- Olive oil
- Broth
- 00 flour
- 1 glass of barolo wine
- 1 dram of dry marsala wine
- 1 tablespoon of wine vinegar
- Salt