Caramelised oranges (4)
Instructions
Peel the oranges, eliminating the white skin; cut into slices and arrange in individual dishes.
Meanwhile aside to caramelize the sugar with 1 teaspoon of water.
When it begins to take on a brownish coloration pour flush on oranges.
Combine the almonds and a dash of cinnamon.
Ingredients and dosing for 4 persons
- 4 juicy oranges
- 50 G = = Cane
- 50 g of toasted almonds at the moment
- 1 stick of cinnamon