Cinnamon finichia
Instructions
Melt the butter, then mix in a bowl with the olive oil.
Add the lemon zest, wine, baking soda, cinnamon and honey: beat with a fork.
Built before the semolina, then the flour.
Formed many oval without cookies flatten them too.
Arrange on a baking sheet coated with special paper, then bake in oven at 180 degrees already warm for about 20 minutes.
When you have cooked all cookies, let them cool.
Only after, place on a serving dish, sprinkle them with half a glass of honey dissolved in a water bath with a little water.
Then sprinkle with abundant ground walnuts and cinnamon.
Ingredients and dosing for 8 persons
- 400 g of flour
- 125 g of butter
- 125 g of corn oil
- 100 g of semolina
- 1 cup of honey dissolved in a water bath
- 1 teaspoon of baking
- 1/2 cup of sweet white wine
- 1/2 tablespoon of cinnamon powder
- == 1 lemon (zest)
- For coverage:
- 1/2 cup of honey
- Walnut kernels
- Cinnamon