Baked fennel (2)
Baked fennel (2)
Baked fennel (2)
5
1
Stefano Moraschini
Boil fennel for 25 minutes then cut into slices.
Place them in a baking dish, cover them with bechamel sauce, sprinkle with Parmesan and gratinate in the oven.
Calories calculation
Calories amount per person:
213
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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