Fennel with prosciutto
Instructions
Cook in salted boiling water, fennel sprouts.
Drain, cut in 8 wedges, fry them in a pan with the butter, salt and place a slice on each slice of ham, sprinkle with Parmesan and parsley, drizzle with the melted butter and cook in a hot oven for 10 minutes.
Ingredients and dosing for 4 persons
- 4 fennel
- 8 slices parma ham
- 50 g of butter
- 1 tablespoon of chopped parsley
- 3 tablespoons of grated parmesan cheese
- Salt