Fennel To agro
Fennel To agro
Fennel To agro
5
1
Stefano Moraschini
Peel and cut into wedges fennel boil them, place on a serving dish and season with salt.
Melt the butter and mix off the heat with lemon juice, a pinch of paprika and chopped parsley.
Pour the sauce over the chicken and serve.
Calories calculation
Calories amount per person:
147
Ingredients and dosing for 4 persons
License
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