Finocchi alla parmigiana
Finocchi alla parmigiana
Finocchi alla parmigiana
5
1
Stefano Moraschini
Remove the fennel outer leaves and core, even the tops, wash and boil them in salted water.
Then, drain underdone and let them cool.
Grease a baking dish and place the vegetables cut into large slices, sprinkle with Parmesan cheese and melted butter, then, in this way, the layers and put to bake in the oven.
Calories calculation
Calories amount per person:
189
Ingredients and dosing for 4 persons
License
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