Finocchi alla piemontese
Finocchi alla piemontese
Finocchi alla piemontese
5
1
Stefano Moraschini
Clean the fennel and divide into 4 parts.
Boil them for 15 minutes in boiling salted water and drain.
In a buttered baking dish making a layer of fennel, one of fontina cheese and butter flakes.
Continue like this until exhaustion ingredients.
Sprinkle the last layer of nutmeg and place in oven to bake.
Add milk if too dry.
Calories calculation
Calories amount per person:
239
Ingredients and dosing for 4 persons
License
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