Fennel gratin (3)
Instructions
Clean the fennel and boil them, cut into wedges, in salt water.
Drain them and place them in a buttered baking dish.
Wet with milk and the melted butter and salt in moderation.
Sprinkle with breadcrumbs and Parmesan cheese and bake them in the oven.
Ingredients and dosing for 4 persons
- 4 fennel
- 70 g of butter
- 1 glass of milk
- Breadcrumbs
- Grated parmesan cheese
- Salt