Baked fennel au gratin
Baked fennel au gratin
Baked fennel au gratin
5
1
Stefano Moraschini
Choke for 10 minutes about the fennel in a pan with a little oil, water and salt.
Bake for 5-10 minutes with melted butter and Parmesan.
Calories calculation
Calories amount per person:
260
Ingredients and dosing for 4 persons
License
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