Fennel in batter
Fennel in batter
Fennel in batter
5
1
Stefano Moraschini
Cook for 20 minutes the fennel sliced vertically and sliced.
Mix the flour with the egg yolk, oil, water, grappa.
Add salt, stir and let stand for 1 hour.
Then join the snow mounted albumen, stir and dip the slices of fennel.
Then FRY them in a skillet in hot oil.
Calories calculation
Calories amount per person:
335
Ingredients and dosing for 4 persons
License
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