Fennel in baking dish (2)
Instructions
Clean and wash the fennel (putting aside the barbine), then boil them for 15 minutes.
Cut into slices and put in buttered baking dish 1.
Chop a sprig of fennel barbine with parsley, a few leaves of celery and sauté with a little butter, Add flour, dilute with milk, sprinkle with salt and cook for 10 minutes.
Sprinkle the fennel with the sauce and grated grana and Browning in the oven.
Ingredients and dosing for 4 persons
- 4 large fennel
- Butter
- Fennel barbine
- Parsley
- Some leaves of celery
- 30 g of flour
- 1 glass of milk
- Grated parmesan cheese
- Salt