Delicious oranges
Instructions
Wash the oranges, remove the yellow rind, cut in julienne, boil for 5 minutes in half a litre of water, put it in a saucepan with the sugar, liquor, a little water and cook for 10 minutes.
Peel the oranges to live, put them in individual cups, distributing them over the rinds and the syrup and serve.
Ingredients and dosing for 4 persons
- 4 oranges
- 4 tablespoons of sugar
- 1 small glass of orange liqueur