Zucchini flowers with scamorza
Instructions
Clean the pumpkin flowers without wash or rinse with a damp cloth and then spread the courgette flowers on a table.
Prepare batter: beat the eggs in a bowl with salt and add the flour a little at a time until the mixture is smooth and homogeneous and hard enough, at this point, add the milk little by little diluting always so the batter in this case must be quite hard, so much so that with the bottom of a tablespoon by passing it into the batter should remain attached slipping away a little at a time.
Ingredients and dosing for 4 persons
- 16 pumpkin flowers
- 200 g of smoked cheese
- Eggs
- Milk
- Salt
- Pepper
- White flour
- Milk
- Frying oil
- Breadcrumbs