Stuffed pumpkin flowers (4)
Instructions
Remove the pistil in flowers, then wipe gently with a cloth; mince the ham and add the cheese, an egg, ricotta, provolone, diced, if you like a bit of chopped basil, salt and pepper, stirring well.
Then divide it in flowers; cover them with candy, then toss them in the remaining beaten egg, then in flour and FRY in plenty of oil.
You absorb the grease on paper towel place on serving dish sprinkling on a little salt.
Ingredients and dosing for 6 persons
- 24 fresh pumpkin flowers
- 150 g of ham
- 50 g of grated parmesan cheese
- 3 eggs
- Salt
- Pepper
- Flour
- Frying oil
- 300 g of ricotta
- 1 smoked provola cheese small