Cream stuffed oranges
Instructions
Wash the small Orange and rind grattugiatene.
Cut a Calotte other oranges, svuotatele, discarded by cloves white skin and seeds, and worked in the mixer until mixture is dense that you'll pass to a sieve.
Put this mixture in a meter (you should get about a third of a litre) and add as much milk as required to get to half a litre.
By hand or with the mixer worked the yolks of the eggs with the sugar until the mixture fluffy.
Add the zest, then flour and then the mixture of milk and orange pulp by adding it to the wire.
Stir, add the vanilla bean and put to cook on low heat stirring until a thick cream.
Let it cool rigirandola cream occasionally.
When is cold discarded the vanilla bean, cream.
the liquor and suddividetela in oranges flushed.
Replace the cap on each Orange and keep in the refrigerator for at least a couple of hours.
Ingredients and dosing for 4 persons
- 4 large oranges
- 1 orange small
- 3 eggs
- 100 g of sugar
- 40 g of flour
- 1 pod vanilla
- 1 tablespoon of orange liqueur
- Milk