Three-color flan
Instructions
Boil the potatoes in salted water, Peel, mash and place them in a bowl.
Boil spinach in salted water, drain and strizzateli.
Season in a pan with a knob of butter and a clove of garlic, mince and place them in another bowl.
Grated carrots, boil in salted water, pass through a food mill, flavour in a pan with a little butter and put them in a third Bowl.
Prepare a thick bechamel with 30 g of butter, flour and milk, add salt, pepatela, add some grated Parmesan.
When it is cooled, add the egg yolks, stirring well.
Spread the bechamel sauce in bowls in three equal parts.
Whip the egg whites until foamy and suddivideteli among three bowls.
Grease a mould, flour it lightly and add before the Green, then puree the potatoes, then the carrots.
Bake in hot oven for 45 minutes.
