Orangeade
Orangeade
Orangeade
5
1
Stefano Moraschini
Grate the peel of oranges and lemons, eliminating the white part and spremetene juice.
Melt the sugar in the water by boiling for a few minutes, then turn and add the grated Peel, cover and leave for a few hours.
Then strain and add the citrus juice and, if necessary, extend with another little water.
Store in the refrigerator.
Calories calculation
Calories amount per person:
1220
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)