Focaccia (2)

Focaccia (2)
Focaccia (2) 5 1 Stefano Moraschini

Instructions

Grease a baking pan with oil and foderatela with half pasta sheet pulled it up on the edges.

Distributed on the surface of the cheese into small pieces and the chopped basil leaves, salted just.

Cover with another puff and sealed around the edges by pinching.

Holes here and there with a fork, brush with water and oil, sprinkle with coarse salt.

Bake in hot oven at 220 degrees for 20 minutes

Focaccia (2)

Calories calculation

Calories amount per person:

463

Ingredients and dosing for 6 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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