Chocolate Cake (Focaccia al Cacao)
Instructions
Mix together all ingredients until dough is soft and smooth.
Grease a cake tin and dust sides with a little sugar, pour the mixture and bake in preheated oven (200 degrees) for about 35 minutes.
Leave the bread 10 minutes before sformarla.
Allow it to cool.
It is particularly suitable for the snack.
Ingredients and dosing for 12 persons
- 200 G = = 00 white flour
- 150 g of sugar
- 60 g of bitter cocoa
- 1 teaspoon of cinnamon powder
- 1 rub of nutmeg
- 25 cl of whole milk
- 1 sachet of baking powder
- 1 pinch of salt
- To grease the baking tray:
- Little of butter