The zucchini bread

The zucchini bread
The zucchini bread 5 1 Stefano Moraschini

Instructions

Put the squash Peel and slice into a bowl.

Add the coarsely chopped mozzarella, 3 tablespoons oil, chopped basil, chopped parsley, sa1e and pepper to taste and mix well.

Roll out the pastry on a baking tray greased with oil, put over the zucchini and cook in a hot oven at 200 degrees for 20-25 minutes.

The zucchini bread

Calories calculation

Calories amount per person:

398

Ingredients and dosing for 8 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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