Pork bread
Instructions
Flavored butter onion and chopped almonds, then bake the meat; Add salt and pepper.
Cut two disks from the thawed puff pastry, with a largest lined greased baking oil, spread on the filling surface, cover with another puff.
Stamped pasta, spennellatela with egg yolk.
Cook in the oven at 190 degrees until the dough is golden.
Ingredients and dosing for 4 persons
- 1 pack of puff pastry
- 500 g of minced pork loin
- 40 g of almond
- 40 g of butter
- 1 onion
- 1 egg yolk
- Olive oil
- Salt
- Pepper