Focaccia di recco (2)
Instructions
Make a dough with flour and 2 parts water and 1 roll 2 very thin sheets.
A Adagiatene in a pan greased with oil, copper cut above the cheese into small pieces and cover with the other sheet, on which you will make small holes with a fork to allow steam to pass through.
Close with a wheel around the edges of the dough, sprinkle with olive oil and salt and bake in hot oven until the bread is golden.
Ingredients and dosing for 4 persons
- 300 g of durum wheat flour
- 500 g of cottage cheese stracchino
- Water
- Olive oil
- Salt