And fig scones
And fig scones
And fig scones
5
1
Stefano Moraschini
Knead the flour with oil, a pinch of salt and a little water.
Combine 4 or 5 leaves finely chopped Sage.
Get a soft dough, roll out to a thickness of 1/2 cm and cut diamonds 12 cm long.
Fry them in hot oil and dry of excess grease.
Serve these muffins with a basket of fresh figs.
Calories calculation
Calories amount per person:
712
Ingredients and dosing for 4 persons
License
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