Fried scones

Knead the flour, salt and water until dough sufficiently substantial.

Pull it on a floured surface to form a thick ball.

Spalmatela with oil.

From the center of the circle, cut the dough up to the edge, cone, fold, press both edges and a ball again.

Repeat this process 2-3 times.

Divide the dough into 4 or 5 pieces and roll each into a thin circle.

Heat a skillet to moderate heat and pass the chapati on the Pan quickly.

Add a little oil and fry the chapatis until they Brown on both sides.

Accompany hot or cold dishes of meat or fish.