Leaves of radicchio with goat's cheese and olives
Instructions
Chop olives and pine nuts, mix in a bowl the caprino, oil, salt and pepper with olives and pine nuts, chopped.
Put the dough on the leaves of radicchio.
Ingredients and dosing for 4 persons
- Radicchio
- 2 goat cheeses
- 200 g of white olives (or black olives)
- 50 g of pine nuts
- Salt
- Pepper
- Olive oil