Fonduta valdostana (2)
Instructions
Macerate for 1 night 500 g fontina in 100 cl of milk, pass all at sweet flame with 80 g of butter and 4 egg yolks, stirring constantly.
The cheese raggrumerà and then becomes a smooth cream.
Season with salt and pepper.
Garnish with grated white truffle and serve with toasted bread croutons.
Ingredients and dosing for 4 persons
- 500 g of fontina cheese
- 100 cl of milk
- 80 g of butter
- 4 egg yolks
- For garnishing:
- Grated 1 of white truffle
- To serve:
- Some of toasted bread croutons