Anchovies in pan
Instructions
It's a hastily but delicious to cook the anchovies.
Wash well and remove the heads 20 fresh anchovies.
Arrange in a baking dish next to each other.
Cover of abundant minced parsley, breadcrumbs, salt, pepper, moisten with olive oil and white wine vinegar.
Cook in the oven and hot come.
Ingredients and dosing for 4 persons
- 20 fresh anchovies
- Abundant of chopped parsley
- Breadcrumbs
- Salt
- Pepper
- Olive oil
- White wine vinegar