Drunken monk
Instructions
FRY in 50 g butter 4 large slices of stale rye bread, put them on paper to remove excess grease, zuccherarle and sprinkle of red wine.
Flavour with a hint of cinnamon and then sprinkle the top and bottom with cocoa.
FRY in 50 g butter 4 large slices of stale rye bread, put them on paper to remove excess grease, zuccherarle and sprinkle of red wine.
Flavour with a hint of cinnamon and then sprinkle the top and bottom with cocoa.