French toast

French toast 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Beat an egg with a tablespoon of sugar, plentiful rasa cinnamon and a little milk, to form a batter.

Put in the egg, two slices of bread, minding that buildup well (must absorb it almost everything!), then FRY going.

Calories calculation

Cinnamon (100)
Milk (15)
Sliced bread (600)
Egg (93)
Sugar (40)

Calories amount per person:

848

Ingredients and dosing for 1 person

1 egg
1 tablespoon of sugar
Abundant of cinnamon
Little of milk
2 slices of bread

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« French stuffed roaster

French Toast (Toast Francese) »