Frittata with basil

Frittata with basil 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Beat the eggs with the cheese, salt, pepper and finely chopped basil leaves.

In a skillet heat the oil, add the eggs and cook the omelet on both sides.

Should be golden brown outside, soft inside.

Calories calculation

Basil (5)
Grated pecorino cheese (151)
Olive oil (700)
Pepper (1)
Salt (1)
Eggs (558)

Calories amount per person:

354

Ingredients and dosing for 4 persons

6 eggs
2 tablespoons of grated pecorino cheese
Some leaves of basil
Olive oil
Salt
Pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« Frittata rognosa (2)

Frittata with bread »