Omelette with courgettes
Omelette with courgettes
Omelette with courgettes
5
1
Stefano Moraschini
Cut the courgettes in thin slices and fry them in a pan with two tablespoons of olive oil and a knob of butter.
Add salt and pepper.
Beat the eggs, salt them just join and Zucchini Saute.
Leave In a pan melt a knob of butter and bake the omelet making it brown slightly on both sides.
Can be served hot or cold.
Calories calculation
Calories amount per person:
429
Ingredients and dosing for 4 persons
License
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