Omelette with potatoes and cinnamon
Omelette with potatoes and cinnamon
Omelette with potatoes and cinnamon
5
1
Stefano Moraschini
Boil the potatoes, mash, raccoglietele in a large bowl.
Add a bit of butter, milk, a pinch of salt and stir until the mixture is the consistency of a purée.
Cream.
the four yolks, one after another, just two egg whites, a pinch of cinnamon, adjust the salt.
Mixed with great delicacy not to remove the egg whites.
Leave In a pan melt a knob of butter, add the potato mixture and cook on moderate flame on one side and then the other by Brown.
Calories calculation
Calories amount per person:
562
Ingredients and dosing for 4 persons
License
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