Omelette with tuna
Omelette with tuna
Omelette with tuna
5
1
Stefano Moraschini
Heat the butter in a pan, add the onion and let it dry a little, add the crumbled tuna well; date some turned and pour in the eggs, beaten with a pinch of salt and a handful of chopped parsley.
Formed the omelette mixing well and let it Brown on both sides.
Calories calculation
Calories amount per person:
421
Ingredients and dosing for 4 persons
License
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