Ortolan omelette
Ortolan omelette
Ortolan omelette
5
1
Stefano Moraschini
The vegetables can be various, asparagus, artichokes, Zucchini, spinach, peppers.
All are cooked separately with a little butter or blanched in salted water to a boil.
After beaten eggs when done; Add salt and flavored with grated cheese.
Cook the omelet on both sides in a pan.
Calories calculation
Calories amount per person:
485
Ingredients and dosing for 4 persons
License
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