Fillet and asparagus frittata
Fillet and asparagus frittata
Fillet and asparagus frittata
5
1
Stefano Moraschini
They fry the pancetta, asparagus and the spring onions in a pan greased with oil.
Apart from fighting the eggs with the salt.
As soon as the sauce is gilded, combine beaten eggs and Brown the omelet on both sides.
Calories calculation
Calories amount per person:
330
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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