Grape dessert omelet
Instructions
Beat the egg yolks with the bread crumbs, then add the clear Mount Snow and pour the mixture into a pan with the butter.
Place the grapes macerated facts for 1 hour with the brandy and granulated sugar, bake for a few minutes, sprinkle with icing sugar and serve cold.
Ingredients and dosing for 4 persons
- 6 eggs
- 1 tablespoon of breadcrumbs
- 2 tablespoons of icing sugar
- 3 tablespoons of granulated sugar
- 25 g of butter
- 12 grapes of white grapes
- 12 grapes of black grapes
- 1 dram of brandy