Blown eggs
Instructions
Break the eggs, separating the yolks from the whites; put the first in 1 deep dish, add plenty of salt and pepper, then the Parmesan cheese and beat with fork 1.
Dilute with 1 tablespoon of beer and add the chopped ham.
Whip egg whites 4 egg whites and incorporate them to the mixture, stirring gently.
Butter a large baking dish, pour the mixture and place in oven at medium heat, letting it cook for 15 minutes.
Serve in the same container.
