Borraggine pancakes
Instructions
After washing and thoroughly wrung the borraggine chop finely.
Prepare chopped Marjoram and add it to the borraggine, with the cheese and the salt.
Mix the flour with the beer and let it sit for about two hours.
Then you add the previous compound.
At this point you can go to the pancake frying.
Ingredients and dosing for 4 persons
- 500 g of borraggine
- 50 g of grated parmesan cheese
- 200 g of white flour
- Some leaves of marjoram
- Beer
- Salt
- Olive oil