Carrot pancakes (4)
Carrot pancakes (4)
Carrot pancakes (4)
5
1
Stefano Moraschini
Boil the carrots, mix and let them dry over low heat without condiments.
Let cool, place in a bowl and add the flour, melted butter, a pinch of salt, egg yolk and egg white until foamy soda mounted.
Gently stir the mixture and spoon and fry them in hot oil.
Calories calculation
Calories amount per person:
320
Ingredients and dosing for 4 persons
License
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