Arista of pork (3)
Instructions
To prepare the pork from your butcher, who will make an incision that posting the meat from the bone.
Tie the arista with kitchen Twine and steccarla with sprigs of Rosemary and garlic segments.
Add salt and drizzle it with a little paprika.
Put it in the oven at 190 degrees.
Serve with baked potatoes.
Ingredients and dosing for 4 persons
- 800 g of arista of pork
- Garlic
- Salt
- Paprika
- Few sprigs of rosemary