Chestnut flour pancakes
Instructions
In a blender put: 25 cl warm milk; 4 small glasses of rum; the leaflets of a sprig of Rosemary; the zest (the yellow) of half Orange; 1 tablespoon of sugar and a pinch of salt.
Blend well until disintegrate and mix everything together, then pour the liquid got into a zuppieretta, in which, previously, either been put 200 g of chestnut flour.
With a fork and mix in the long turn up perfectly to mix everything in a batter consistent enough (add another tablespoon of flour if necessary).
By then, large spoons, put, 3-4 at a time, all of this compound with a few tablespoons of olive oil or lard.
FRY 4 minutes on one side and 3 on the other, then drain, make risugare a moment on paper towels excess grease, then merge into the pot with the other two pancakes (rice and Apple), sprinkle with sugar and boiling, send to the table.
Ingredients and dosing for 4 persons
- 25 cl of milk
- 4 cups of rum
- 1 sprig of rosemary
- 1/2 orange (zest)
- 1 tablespoon of sugar
- 1 pinch of salt
- 200 g of chestnut flour
- A few tablespoons of olive oil (or lard)
- To serve:
- Sugar