Elder flowers fritters
Instructions
Remove the larger stems with inflorescences of elderberry.
Beat the egg whites until foamy.
Separately, mix the flour, sugar, egg yolks and milk; When you loose all the lumps, add the whites, then baking powder and finally flowers, mingling with great delicacy.
Make fritters and fry them well; drain and mangiatele still hot!
Ingredients and dosing for 4 persons
- 200 cl of elder flowers
- 1 glass of milk
- 100 g of flour
- 100 g of sugar
- 3 eggs
- 1/2 teaspoon of vanilla baking powder
- 1 pinch of salt
- Very of olive oil