Arista di maiale al latte with radicchio panato onion sauce
Instructions
Flour the meat, brown butter, brandy and milk.
When cooked add a little butter.
Breading a big chunk of radicchio and FRY.
Brown the onions, add water, sugar and vinegar during cooking.
Switch in the mixer and pour into the pot with the meat sauce and radicchio.
Ingredients and dosing for 4 persons
- 250 g of arista of pork
- 50 cl of milk
- 1/2 shot of brandy
- 1 radicchio
- 1 egg
- 3 onions
- 1 clove of garlic
- 2 nuts of butter
- 2 tablespoons of wine vinegar
- Breadcrumbs
- Seed oil
- Olive oil extra virgin
- Sugar
- Salt
- Pepper
- Flour