Pancakes with cheese and buckwheat
Instructions
Cut the cheese into cubes and Spice it flooding with grappa.
Mix the two flours and prepare a batter with water and salt, then let it sit for a few hours.
Heat the lard (or olive oil) in a pan; mix the cheese with the batter and pour mixture in spoonfuls lard (oil) fries.
Let Brown and serve hot fritters.
Ingredients and dosing for 6 persons
- 300 g of buckwheat flour
- 150 g of white flour
- 200 g of alpine fat cheese
- Lard (or olive oil extra virgin)
- Grappa
- Salt