Buckwheat pancakes
Instructions
Wash 230 g of buckwheat, place it in the pot and cover with boiling water.
Season with salt, cover and let Cook over a moderate flame.
When you pour warm on a baking sheet soaked with cold water, spread it to a height of 1 cm and allow it to cool.
Cut the dough of buckwheat check, dip them in beaten egg and pass them in the breadcrumbs.
FRY on both sides in butter and serve them with chicken broth.
Ingredients and dosing for 4 persons
- 230 g of buckwheat
- Salt
- Egg
- Breadcrumbs
- Butter
- To serve:
- Chicken broth