Arista of pork in red wine
Instructions
Pass the pork with salt and pepper, then put it in a greased Casserole in hot oven to 200 degrees.
When it is browned, add the wine, sliced garlic and chopped parsley.
Cover the meat and let it cook slowly for about 1 hour, occasionally voltandola.
Remove the cover in the last minutes of cooking and the sauce was plentiful this narrowing over high heat.
Serve the sliced meat with the juice in gravy boat.
Ingredients and dosing for 4 persons
- 800 g of arista of pork
- 25 cl of red wine
- 1 clove of garlic
- 1 tablespoon of chopped parsley
- Salt
- Pepper