Corn fritters
Instructions
Drain corn, rinse and drain them again.
Peel the onion and chop finely.
Sift the flour, baking powder, sugar and 3/4 teaspoon salt in a bowl.
Beat the eggs.
Melt the butter in a small saucepan to heat.
Place the corn, onion, eggs, milk and melted butter in another bowl and stir.
Add the contents of the first Bowl and stir with a fork.
Do heat half a tablespoon of oil in a pan, moderate focus.
Add two or three tablespoons of the preparation in the Pan and mash with a large spatula.
Do Brown the pancake on one side, voltatela and let Brown on the other side.
Remove pancake from pan and keep warm.
Add a little oil in the Pan and heat it if necessary; continue to fry several pancakes at a time.
These corn fritters are served as a side dish to a meal of fried chicken or other meat preparation.
Ingredients and dosing for 8 persons
- 350 g of canned corn
- 1 onion
- 100 g of flour
- 1 tablespoon of baking powder
- 2 large eggs
- 8 tablespoons of milk
- 2 teaspoons of sugar
- 25 g of butter
- 6 tablespoons of olive oil
- Salt