Apple pancakes (3)
Instructions
Put in a bowl the flour, eggs, salt, baking powder, and mix brandy by diluting with milk; Let stand for about 15 minutes.
Peel apples, remove the core, cut them into thin slices, dip in batter, fry them in boiling oil, spolverizzarle of icing sugar and serve hot.
Optionally, you can substitute the milk with dry white wine and grappa with brandy.
Ingredients and dosing for 4 persons
- 4 apples renette
- Olive oil
- Icing sugar
- For the batter:
- 85 g of flour
- 2 eggs
- Milk
- 1 dram of grappa
- Yeast
- Salt