Pancotto pancakes
Instructions
Rub the bread slices with the garlic in the hot broth, affogarle and cook them over low heat.
When taking a boil add preserves, marjoram, salt, pepper and Cook 20 minutes.
Finish with cheese and raw oil.
Cold combine anise, lemon zest and flour to firm.
Obtaining of pancakes and fry them in lard.
Ingredients and dosing for 4 persons
- 4 slices of bread
- 100 cl of vegetable broth
- 1 clove of garlic
- 1 tablespoon of tomato paste
- Marjoram
- Olive oil extra virgin
- Grated cheese
- Salt
- Pepper
- == 1 lemon (zest)
- Aniseed
- Flour
- Lard